||Compared to cow milk, goat milk protein forms a smaller, softer, and looser curd in the tummy, leading to quick and easy digestion.
||The fats in goat milk are also naturally easy to digest. They are smaller than cow milk fats and rich in beneficial short and medium chain fatty acids.
||Compared to cow milk, goat milk contains more gut-supportive prebiotic oligosaccharides.
||Goat milk is rich in critical nutrients. Compared to cow milk, it has shown superior mineral bioavailability.