What makes Goat Milk the better milk?

Let's explore what makes Goat Milk the better milk

GENTLE PROTEIN	Compared to cow milk, goat milk protein forms a smaller, softer, and looser curd in the tummy, leading to quick and easy digestion.
GOOD FATS	The fats in goat milk are also naturally easy to digest. They are smaller than cow milk fats and rich in beneficial short and medium chain fatty acids.
HEALTHY PREBIOTICS	Compared to cow milk, goat milk contains more gut-supportive prebiotic oligosaccharides.
NATURALLY NUTRITIOUS	Goat milk is rich in critical nutrients. Compared to cow milk, it has shown superior mineral bioavailability.