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The first and only European as well as goat milk-based infant formula to meet all FDA infant formula requirements for infants 0-12 months of age.
Goat Milk-Based Formula is new to the USA, but has been used globally for years.
- Geek out about the nutrition science behind the ingredients used in Kabrita's newest product and the benefits of goat milk-based infant formula
- Understand the scientific rationale for why goat milk-based infant formulas can be a great option as a gentle, nutritionally advanced solution supported by evidence
- Gain fresh insights to enhance your pediatric nutrition practice and stay up to date on the latest formula options available in the US market
- Meet the first and only European and goat milk-based
infant formula that meets all FDA infant formula requirements
To watch this free Peek Under the Lid webinar of Kabrita's Goat Milk-Based Infant Formula click here.
Naturally gentle, nutritionally advanced, and scientifically sound.
The foundation of Kabrita Goat Milk-Based Infant Formula is Dutch goat milk, which is naturally closer in nutritional composition to breast milk than cow milk. To optimize nutrition further, our team of nutritionists, researchers, and food scientists have carefully added evidence-based ingredients, such as iron, folic acid, sn2-Palmitic Acid, DHA, ARA, and prebiotics, to more closely mimic the composition of breast milk.
Casein Composition Closer to Breast Milk
Goat milk has lower alpha s1-casein levels than cow milk, resulting in softer and looser curds, which are more easily digested.¹⁻²
Gut-supportive Prebiotics (Oligosaccharides)
Goat milk naturally contains high levels of oligosaccharides (gMOS), which act as a prebiotic. Research has shown that goat milk contains 5x the amount of prebiotic oligosaccharides than cow milk.³⁻⁴
Trust & Expertise
Kabrita USA is powered by Ausnutria, a Dutch dairy company with more than 75 years experience in infant formula. Kabrita is available in over 35 countries, feeding more than 1.5 million babies daily
Fortified & Adapted
Kabrita Goat Milk-Based Infant Formula is fortified with 25 vitamins and minerals, including folic acid, iron, B12, vitamin D & DHA.
Made in the Netherlands
Kabrita adheres to the strict European standards which include limited use of antibiotics, growth hormones, and pesticides.
Kabrita Goat Milk-Based Infant Formula: Everything babies need, none of what they don’t.
Ari Brown, MD, FAAP
“Parents want and deserve what's best for their babies. So I'm pleased to inform my patients' families that updated AAP and FDA guidelines now include goat milk-based infant formula like Kabrita as an optimal form of nutrition for families who supplement or do not breastfeed.”
Renowned pediatrician and bestselling author of the baby 411 series.
Jonathan Williams, DO
"I am excited to offer my patients a formula that is closer to breast milk than traditional cow's milk formulas. I love that the protein composition goat's milk formula easier to digest and that Kabrita’s goat milk naturally contains 5x more oligosaccharides prebiotics than cows milk. Kabrita is my #1 formula choice."
Dad, Pediatrician, @tiktokkiddoc
Kara Thompson, RN, BSN
“Kabrita’s science behind their product is very thorough and I feel like this will be a game changer for parents (like myself) looking for a safe and high-quality product for their children.”
Mom, Registered Nurse, Mother-Baby Unit, @karathebabynurse
Brittany Towers Lewis, MS, CCS
“As a food scientist, the scientific benefits of Kabrita Goat Milk-Based Infant Formula, especially the fatty acid profile (shout out to SN-2 palmitic acid), really cause this product to stand apart. This unique fat blend can increase fat & calcium absorption and improve stool consistency (a huge benefit for any parent). The product taste is top notch. I tried the infant formula myself and can honestly say that the flavor is sweet, neutral and not off-putting at all - I want to get all my friends to try it.”
Food Scientist, @theblackfoodscientist
References
1. Park YW, Haenlein GFW. Handbook of milk of non-bovine mammals. 2nd ed. 2017, Ames, Iowa: Blackwell Pub.
2. Park Y, et al. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Res. 2007;68(1): 88-113.
3. van Leeuwen, S.S., et al., Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides. J Agric Food Chem, 2020. 68(47): p. 13469-13485.
4. Martinez-Ferez, A., et al., Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology. International Dairy Journal, 2006. 16(2): p. 173-181.