By Dr. Annie Salsberg, N.D.
Preparation time: 15 minutes
Baking time: 40 minutes
Makes 16-18 bars
- 4 cups rolled oats
- 1/4 cup Kabrita Goat Milk Formula, unprepared
- 1/4 cup brown sugar
- 1/4 – 1/2 tsp salt
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup hemp seeds
- 1/4 cup chia seeds
- ½ cup grapeseed oil
- ½ cup maple syrup
- 2 tsp vanilla
Optional: Mini chocolate chips
How To Make Annie's Granola Bars:
- Preheat oven to 325F
- Combine dry ingredients rolled oats, Kabrita Goat Milk Formula, brown sugar, salt, sunflower seeds, pumpkin seeds, hemp seeds, and chia seeds, into a large bowl.
- Whisk wet ingredients 1/2 cup grapeseed oil, 1/2 cup maple syrup and 2 tsp vanilla in a separate bowl.
- Combine wet mixture into dry mixture, stirring until evenly mixed.
- Pat down evenly onto a baking sheet.
- Bake 40 minutes at 325F, rotating the pan halfway through.
- Let cool completely then cut into bars and enjoy!
Nutrition facts per bar: Calories: 245, Protein: 6g, Carbohydrates: 28g, Total Fat: 14g, Saturated Fat: 1g, Trans Fat: 0g, Fiber: 6g, Sugar: 11g, Sodium: 41mg, Iron: 10% DV, Vitamin C: 5% DV, Vitamin A: 2% DV, Calcium: 11% DV
Dr. Annie Salsberg is a board-certified naturopathic physician and Sr. Medical Engagement and Education Manager at Kabrita.
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Kabrita non-GMO Goat Milk Formula is designed to maintain the natural comfort of little ones during feeding transitions, such as weaning, supplementing or changing formulas due to skin or tummy troubles*.
*Not suitable for cow milk protein allergy